eat your veggies

wk 2 share: beets, kale, salad greens, carrots, fennel, summer squash, green beans, fennel, garlic scapes

As I was driving home from the CSA this week wracking my brain for what recipes might combine as many veggies from this week’s shares as possible I decided to do myself a favor and keep track of what we do with our weekly shares and what percentage of the vegetables we were able to consume.  Hopefully if we do this again, I won’t have to reinvent the wheel on what to eat week to week.  I will also be able to keep track of our favorite recipes and the vegetables we regularly ate.

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  • Thursday: Blackened Steak Salad
         Veggies eaten: salad greens
  • Friday: Saag Paneer
         Veggies eaten: spinach
  • Sunday: Roasted Chicken, Kale with Cranberries, Salad, Boiled Corn
         Veggies eaten: salad greens, kale, carrots 
  • Monday: Leftovers, Carrot and Beet Pancakes
         Veggies eaten: carrots, beets, salad greens
  • Still to eat: baby leeks, scallions, and arugula
         scallions and arugula will probably feature in this week’s meals,         but I’m at a loss on the baby leeks – any ideas?  

Recipe of the Week – Carrot and Beet Pancakes!

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