As I was driving home from the CSA this week wracking my brain for what recipes might combine as many veggies from this week’s shares as possible I decided to do myself a favor and keep track of what we do with our weekly shares and what percentage of the vegetables we were able to consume. Hopefully if we do this again, I won’t have to reinvent the wheel on what to eat week to week. I will also be able to keep track of our favorite recipes and the vegetables we regularly ate.
- Thursday: Blackened Steak Salad
Veggies eaten: salad greens
- Friday: Saag Paneer
Veggies eaten: spinach
- Sunday: Roasted Chicken, Kale with Cranberries, Salad, Boiled Corn
Veggies eaten: salad greens, kale, carrots
- Monday: Leftovers, Carrot and Beet Pancakes
Veggies eaten: carrots, beets, salad greens
- Still to eat: baby leeks, scallions, and arugula
scallions and arugula will probably feature in this week’s meals, but I’m at a loss on the baby leeks – any ideas?