This is the first week that we have eaten almost all of the vegetables. We only missed about a fourth of the spinach, half a tomato, and two potatoes. It was amazing how much more vegetables we were able to eat when we had a third mouth helping us at lunch and dinner.
Tuesday: Hamburgers and Veggies saute
veggies eaten: zucchini, green beans, and carrots
Wednesday: spinach, potato, and salmon in parchment paper (from Martha Stewart Living: New Classics)
veggies eaten: spinach, potato
comment: tasted great and was really fast to make and clean-up
Thursday: Lasagna and a salad
veggies eaten: tomato, spinach, lettuce, green pepper, carrot, cucumber, onion
Monday: Individual Chicken Pot Pies, a salad, strawberry cake
veggies eaten: onions, carrots, green beans, lettuce, cucumber, green pepper
comment: the pies were great, as suggested in a comment I used crescent rolls. I could probably have just used one triangle instead of a whole square. I also think it would be possible to add more vegetables like potatoes or peas. The strawberry cake was incredible. I had already made it once for a dinner and the group of six finished it. When I saw a buy one get one container of strawberries I couldn’t resist.